George Bradshaw
Biography
George Bradshaw was a celebrated American writer and journalist, born in Pittsburgh, Pennsylvania in 1907. A Princeton University graduate, he served as a major in the U.S. Army Air Forces during World War II. Bradshaw's prolific output includes over 150 short stories published in prominent magazines and a bestselling cookbook, Soufflés, Quiches, Mousses & the Random Egg, published posthumously in 1973.