Celebrity Masterchef

It’s the second week of heats. Gladiator 'Dynamite' Emily Steel, Nitin Ganatra, Tom Simons aka TommyInnit, Donna Preston and Eric Underwood are the five celebrities going into the kitchen.

The second round of heats continues. TV and radio broadcaster Zoe Ball asks the celebrities to cook their ultimate pudding.

It’s the third and final week of heats as five new celebrities test their culinary skills, including preparing grilled herb-crusted mackerel fillet with a tomato and caper salsa and a green salad.

The five celebrities face two more culinary challenges as they battle for a place in the quarter-final.

It’s the last quarter-final of the series, and this heat’s remaining four celebrities return to do battle once more. They all want a place in the semi-finals, but only the best three will get there.

The semi-finalists are split into teams and tasked with serving up a banquet for 120 diners at Quaid-e-Azam Grand Ballroom in Birmingham.

Pastry powerhouse Ravneet Gill sets the eight celebrities still in the competition the challenge of creating a layered dessert.

The remaining six celebrity cooks face a brand new challenge – the MasterChef auction – where time counts more than ever before.

The remaining five cooks are challenged to create a two-course, canine-themed menu in celebration of the 135th anniversary of Crufts by Tom Shepherd, owner of Michelin-starred restaurant Upstairs.

Judges Grace Dent and Giorgio Locatelli are back as the final four take it right back to where it all began – their signature dish from day 1 – but reimagined to show how far they have come.

The finalists must cook and present a faultless three-course meal for a final judgement from Grace Dent and Giorgio Locatelli. It’s their last chance to prove they have what it takes.