Cook's Country
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Season 19
E1 · Hearty Weeknight Comforts
A new season of Cook’s Country kicks off with hearty weeknight comfort meals. Test cook Kelly Song makes Roasted Poblano and White Bean Chili for host Julia Collin Davison. Tasting expert Jack Bishop challenges Julia to a tasting of vegan mayo. And test cook Lidey Heuck makes a Baked Pasta e Fagiole for host Bridget Lancaster.