MasterChef Australia
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
Season 18
To kick off Masters Week, industry icon Josh Niland gives a fish butchery masterclass, and the contestants must use one of his signature butchery techniques to prepare flathead in 75 minutes.
As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.
It's Knockout Week, and two teams of three, led by Andy and Jean-Christophe, must deliver a two-course fine dining menu for 16 Coles Farmers. The losing team will head into tomorrow's elimination.
It's Knockout week and the first elimination for the Top 10. The seven contestants cooking must feature an ingredient chosen by one of their fellow cooks to keep their place in the competition.
In a high-stakes pressure test featuring Michelin-starred Chef Sam Aisbett's 'Crab Salad', four contestants must navigate complex technical components and personal errors to avoid elimination.