The Great Australian Bake Off
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
Season 10
The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.
In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.
In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.
In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs and Mythology-themed Filo creations.
In Surprise Week, the remaining bakers create Lamingtons, a Surprise Pie, and Remote-Control Vehicle Cakes.