In "Our Daily Bread," director Nikolaus Geyrhalter strips away distractions to reveal the raw, mechanical heart of modern food production. By capturing actual working situations without voice-over narration or interviews, the film lets viewers form their own opinions about the inner workings of large-scale food companies. From pig farms to processing plants, each scene reveals a fascinating, if unsettling, glimpse into how our daily bread is made – and who benefits from it.
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