Cuban Food Stories

In "Cuban Food Stories," a journey of self-discovery takes center stage as Asori Soto returns to his homeland of Cuba to revive long-lost culinary traditions that were left behind in the aftermath of the Soviet Union's collapse. With ten years of expat life in the United States, Soto has spent years searching for the missing flavors of his childhood, and this trip marks a pivotal moment in reclaiming Cuba's culinary heritage.