Lobster Soup

Every morning Krilli prepares the myriad ingredients required to make the lobster soup at the Bryggjan café, a tiny eatery in Iceland’s dullest town. His wife helps him in the kitchen and yearns to return to Rejkyavik. In the café, Krilli’s brother Alli sits with the old fishermen, the last boxer in Iceland and the translator of Don Quixote into Icelandic.