The Most Remote Restaurant in the World

In the remote Greenland wilderness, an ambitious restaurant project unfolds, threatening to disrupt the lives of its host community of just 53 people. At the helm is Koks, a 2-Star Michelin establishment built on indigenous ingredients and sustainability. As the chefs navigate the uncharted territory of high-end cuisine in one of the most inhospitable environments on Earth, they must confront daunting logistical challenges, from sourcing local produce to staffing a restaurant that's equal parts culinary adventure and cultural clash.