Steak

In "Steak," the world's most sought-after red meat is shrouded in mystery, and two unlikely travelers embark on a quest to uncover its secrets. From the producers of "Cut" comes a documentary that delves into the high-stakes pursuit of perfection, as Franck Ribière teams up with his charismatic butcher friend Yves-Marie Le Bourdonnec to track down the rarest and most exquisite cuts. With each stop on their journey, they challenge our assumptions about the art of meat-making and the true meaning of luxury. Along the way, we're treated to a fascinating exploration of the intersection of tradition and innovation in the world of fine dining.