El Bulli: Cooking in Progress

For six months of the year, the world's best restaurant, El Bulli, is shut down to undergo a culinary rebirth. This elegant documentary offers an intimate look at the inner workings of a true gastronomic laboratory, where renowned chef Ferran Adria and his team push the boundaries of innovation in French-inspired cuisine. A behind-the-scenes study of creative genius at work, "El Bulli: Cooking in Progress" is a fascinating exploration of food as avant-garde art.