Green Sea

In a poignant exploration of identity and belonging, "Green Sea" (2020) tells the story of Anna, a woman who has lost her memory but retains one crucial skill: cooking. When she arrives at a struggling seaside tavern in a working-class neighborhood, she finds work and a makeshift home among the locals, where simple yet nourishing meals help awaken memories and reconnect her with her past. As Roula, the tavern's owner, stumbles upon Anna's true identity, the narrative takes an unexpected turn, weaving together themes of community, resilience, and the power of food to heal and transform.