Ants on a Shrimp

"Get a taste of culinary innovation and cultural fusion in 'Ants on a Shrimp', a riveting documentary that follows chef René Redzepi's daring experiment: relocating the world-renowned Copenhagen restaurant Noma to Tokyo with just one month to set up shop. Witness the whirlwind process as the team creates a 14-course menu using local ingredients, and see how chef Redzepi personally checks in on his team mere days before the grand opening. This film offers an intimate look at the culinary world's most exclusive club, where creativity meets globalization."